O Forno De Leña’s menu in Ponteareas feels rooted in hearty Galician comfort, balancing seafood, grilled meats, and homestyle desserts with a rustic, wood-fired spirit. The seafood side stands out with Calamares, Pulpo Do Feira, Salmão Grelhado, Bacalao Al Horno, and Fritura Variada, giving the menu a coastal freshness alongside generous, shareable plates. Meat lovers are well covered too, especially with Entrecot de Ternera, Rabo de Vacuno, and Chuleta de Vaca, while Huevos Rotos adds a satisfying casual favorite. The croquettes, including Croquetas de Cabrales Y Espinacas and Croquetas de Jamón Y Espinacas, bring a creamy, savory touch that fits perfectly with the traditional feel. To finish, the dessert selection has a comforting homemade character, from Postre and Arroz Con Leche to Tarta de Profiteroles Y Chocolate Caliente and Tarta de Galletas O de la Abuela, making the meal feel complete and warmly familiar.